Chicken Ala Paris

5 ingredients
5 steps

Ingredients

  • 6 chicken breasts, split, boned and skinned
  • 1 can mushroom soup
  • 1 (4 oz.) can mushrooms
  • 8 oz. sour cream
  • 1/2 c. cooking sherry

Directions

  1. 1
    Salt and pepper the chicken breasts.
  2. 2
    Place in a 9 x 13-inch pan.
  3. 3
    Mix thoroughly the soup, mushrooms, sour cream and sherry; pour over chicken.
  4. 4
    Bake at 325° for 2 hours.
  5. 5
    Serve with wild rice.

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