Chicken Ala Suisse

4 ingredients
5 steps

Ingredients

  • 4 whole chicken breasts, skinned and boned
  • 2 cans cream of chicken or cream of mushroom soup
  • 6 to 8 slices Swiss cheese
  • 1/3 bag Pepperidge Farm stuffing mix

Directions

  1. 1
    Place one can of soup on the bottom of a 9 x 13-inch pan. Place the chicken breasts (halved) on top of the soup.
  2. 2
    Place the cheese on the chicken.
  3. 3
    Cover this with the other can of soup. Sprinkle the stuffing over all.
  4. 4
    Bake, covered, at 325° for 45 minutes.
  5. 5
    Uncover and continue cooking for 30 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Boned catfish nuggets

A NOVA 4

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4
Boned Chicken

Boned Chicken

Sweet Sue

D NOVA 3
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

Boned Salted Cod

Seal Island Marque

E NOVA 3

More Recipes to Try

Chocolate Delight

8 ingredients

Shrimp And Rice Casserole

11 ingredients

Raspberry Cherry Pie

5 ingredients

Grandma Janie'S Fruit Salad

9 ingredients

Broiled Swordfish With Apricot-Mustard Glaze

4 ingredients

Old Plantation Rolls

9 ingredients

Sauerkraut Sausage Balls

5 ingredients

Yogurt And Fruit Salad

5 ingredients

Cabbage Unstuffed

9 ingredients

Blueberry Muffins

8 ingredients

Lemon Pie

4 ingredients

Candied Fruit Slices

7 ingredients