Pineapple Cookies

9 ingredients
7 steps

Ingredients

  • 2 c. soft shortening
  • 3 c. sugar
  • 2 eggs
  • 1 (20 oz.) can crushed pineapple with juice
  • 7 c. flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 1/2 tsp. nutmeg
  • 1 c. chopped nuts

Directions

  1. 1
    Mix soft shortening, sugar and eggs together.
  2. 2
    Stir in pineapple with juice.
  3. 3
    Sift flour, soda, salt and nutmeg together and stir in.
  4. 4
    Mix in nuts.
  5. 5
    Chill at least 1 hour.
  6. 6
    Drop rounded teaspoonfuls about 2-inches apart on lightly greased baking sheet. Bake until, when touched lightly with finger, no imprint remains. Bake at 400° for 8 to 10 minutes.
  7. 7
    Makes about 10 dozen cookies.

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