Never Fail Custard Pie

7 ingredients
4 steps

Ingredients

  • 4 slightly beaten eggs
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. vanilla
  • 1/8 tsp. almond extract
  • nutmeg
  • 2 1/2 c. scalded milk

Directions

  1. 1
    Blend eggs, sugar, salt, vanilla and almond.
  2. 2
    Stir in gradually the scalded milk.
  3. 3
    Pour into uncooked pie shell. Sprinkle with nutmeg.
  4. 4
    Bake at 400° for 30 minutes.

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