Chicken Alfredo Pizza
21 ingredients
4 steps
Ingredients
- Dough
- 1 cup water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon sugar
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 2 teaspoons garlic powder
- Sauce
- 2 tablespoons butter
- 8 ounces whipping cream
- 1 1/2 cups shredded parmesan cheese
- 2 garlic cloves, Diced
- 1/2 teaspoon oregano
- 1/8 teaspoon thyme
- 1/8 teaspoon basil
- 1 dash pepper
- Topping
- 1 -2 grilled chicken breast, diced Can use pre-cooked grilled chicken strips
- 1 1/2 - 2 cups Italian cheese blend
- 1 -2 green onion, Chopped
Directions
-
1Place all ingrediants for the dough into the bread maker, starting with liquids. Set on the Dough setting, and let it go. Once it's finished turn out onto lightly greased Pizza Pan. (This recipe makes one 16 inch Pizza).
-
2Melt the butter for the sauce in a small saucepan on low heat. Once melted add in the garlic and simmer until brown. Add in Cream, stir with a whisk until butter and cream no longer separate. Stir in the cheese and spices until all cheese is melted. Continue to cook on low heat for about 10-15 minutes.
-
3Spread desired amount of sauce on the dough. Sprinkle the Cheese on top of the sauce, then add the diced chicken on top of that.
-
4Preheat oven to 350 degrees. Bake about 6 minutes, then sprinkle on the green onion. Cook another 6-8 minutes until crust is golden and cheese is melted and slightly browned on the edge. Let it cool a minute, cut and serve.
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