Chicken Almondzini

Name: Chicken Almondzini
Ingredients: 3/4 c. mayonnaise; 1/3 c. flour; 2 tsp. instant minced onion; 1 tsp. garlic salt; 2 1/4 c. whole milk; 1/3 c. dry white wine; 1 c. Swiss cheese, shredded; 7 oz. spaghetti, cooked and drained; 2 c. cooked chicken or turkey, chopped (1 qt.); 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1 1/4 c. sliced almonds (6 oz.); 1 (4 oz.) can sliced mushrooms, drained; 1/4 c. pimiento, chopped (1 small jar drained)

13 ingredients

5 steps

Ingredients

3/4 c. mayonnaise
1/3 c. flour
2 tsp. instant minced onion
1 tsp. garlic salt
2 1/4 c. whole milk
1/3 c. dry white wine
1 c. Swiss cheese, shredded
7 oz. spaghetti, cooked and drained
2 c. cooked chicken or turkey, chopped (1 qt.)
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 1/4 c. sliced almonds (6 oz.)
1 (4 oz.) can sliced mushrooms, drained
1/4 c. pimiento, chopped (1 small jar drained)

Directions

1

In saucepan, combine mayonnaise, flour and seasonings. Gradually add milk, cooking over low heat, stirring constantly until thickened.
2

Add cheese and wine slowly until melted.
3

Saving 1/3 cup almonds for top, combine sauce with spaghetti, meat, broccoli, almonds, mushrooms and pimiento.
4

Place in baking dish (11 x 8 x 2-inch) topped with saved almonds and bake in a 350° oven for 40 minutes.
5

Serves 6.