Chicken And Carrots

Name: Chicken And Carrots
Ingredients: Puritan oil; 2 whole chicken breasts, skinned, boned and cut into bite-sized pieces; 1/2 lb. mushrooms (optional); 2 medium carrots, thinly sliced; 1 medium onion, finely chopped; 1 tsp. unsalted dry chicken bouillon powder; 1/4 tsp. thyme leaves; 1/4 tsp. pepper; 1 c. water; 1 Tbsp. flour; 2 egg yolks; 2 tsp. lemon juice

12 ingredients

2 steps

Ingredients

Puritan oil
2 whole chicken breasts, skinned, boned and cut into bite-sized pieces
1/2 lb. mushrooms (optional)
2 medium carrots, thinly sliced
1 medium onion, finely chopped
1 tsp. unsalted dry chicken bouillon powder
1/4 tsp. thyme leaves
1/4 tsp. pepper
1 c. water
1 Tbsp. flour
2 egg yolks
2 tsp. lemon juice

Directions

1

In a large skillet over medium-high heat in 1 tablespoon oil, cook chicken until it loses its pink color and is tender, about 3 to 5 minutes, stirring frequently.
2

Remove to bowl with a slotted spoon.