Coconut Cake

3 ingredients
6 steps

Ingredients

  • 1 (15 oz.) pkg. frozen coconut
  • 2 c. sugar
  • 2 c. sour cream

Directions

  1. 1
    Mix ingredients together; cover and let set overnight in refrigerator.
  2. 2
    Next day, bake white or yellow Duncan Hines cake according to directions on package.
  3. 3
    Split layers and spread with coconut mixture.
  4. 4
    Frost top and sides of cake with coconut mixture.
  5. 5
    Cover with dry coconut and refrigerate in airtight container.
  6. 6
    Let set a day before eating.

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