Hot Artichoke Appetizer

6 ingredients
5 steps

Ingredients

  • 1/2 c. mayo
  • 1/4 c. grated Parmesan cheese
  • 1/4 c. chopped parsley
  • 4 drops hot pepper sauce
  • 1 (8 1/2 oz.) can water packed artichoke hearts, drained
  • sprinkle of garlic powder

Directions

  1. 1
    Mix mayo, cheese, parsley and hot pepper sauce in medium size bowl until well blended.
  2. 2
    Fold in artichokes.
  3. 3
    Spoon into ungreased 2 cup ovenproof serving dish.
  4. 4
    Sprinkle with garlic powder.
  5. 5
    Bake 20 minutes or until spread is hot and bubbly.

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