Chicken And Dumplings

9 ingredients
7 steps

Ingredients

  • 1 chicken, boiled
  • 1 can cream of chicken soup
  • 1 can mushroom soup
  • 1/2 c. celery
  • 1/2 c. bell pepper
  • 1/2 tsp. salt
  • 1/2 Tbsp. black pepper
  • 2 cans canned biscuits
  • 1/2 c. flour

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Debone it, in the same water you boiled the chicken.
  3. 3
    Add both cans of soup, celery and the bell pepper.
  4. 4
    Add the salt and pepper.
  5. 5
    Roll out the canned biscuits in flour.
  6. 6
    Cut the rolled out biscuits in small strips.
  7. 7
    Drop the biscuits in the water and cook on low heat for about 1 1/2 hours.

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