Norwegian Cookies

Directions

1. 1
   in a mixing bowl, cream butter and sugar.
2. 2
   add egg and extracts.
3. 3
   beat until light and fluffy.
4. 4
   add flour and nuts.
5. 5
   beat just until moistened.
6. 6
   cover and chill 1 hour or until firm enough to handle.
7. 7
   shape into 1 inch balls.
8. 8
   place 2 inches apart on greased baking sheets.
9. 9
   flatten to 1/4 inch thickness with a glass dipped in colored sugar.
10. 10
    sprinkle with additional sugar, if desired.
11. 11
    bake at 350 degrees, for 10-12 minutes or until cookies are set.