Chicken And Fusilli

Directions

1. 1
   Coat chicken with flour.
2. 2
   In large frypan over medium heat, melt margarine.
3. 3
   Cook chicken until browned on all sides.
4. 4
   Stir in sauce and sherry and heat to boiling.
5. 5
   Reduce heat to low; cover pan and simmer 45 minutes or until chicken is done, basting occasionally with sauce.
6. 6
   Cook fusilli; drain.
7. 7
   Place on ovenproof platter.
8. 8
   Arrange chicken on fusilli.
9. 9
   Spoon sauce over all.
10. 10
    Place cheese slices over chicken.
11. 11
    Broil 3 minutes or until cheese is melted.
12. 12
    Serves 4.