Chicken And Pasta
8 ingredients
6 steps
Ingredients
- 4 skinned chicken breasts
- 1 (12 oz.) pkg. rigatoni pasta
- 2 Tbsp. margarine
- 1/2 c. milk
- 1/2 lb. grated Asiago cheese
- garlic, oregano, black pepper and basil to taste
- 1 egg, beaten
- 1/4 c. Parmesan cheese
Directions
-
1Grill or broil chicken and cut into bite sized pieces.
-
2Set aside.
-
3Cook pasta per package directions and drain.
-
4Melt butter. Add milk, egg and cheeses.
-
5Cook until melted.
-
6Add pasta, chicken and seasonings to taste.
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