Chicken and Pasta Packets

Directions

1. 1
   Preheat oven to 450F or grill to medium-high.
2. 2
   Lay out 4 (12x18 inch) sheets of aluminum foil.
3. 3
   Center one-fourth of frozen vegetables on each sheet of foil.
4. 4
   Top with chicken breast halves.
5. 5
   Combine Italian dressing, Parmesan cheese, garlic and basil; spoon over chicken.
6. 6
   Bring up foil sides.
7. 7
   Double fold top and ends to seal packet, leaving room for heat circulation inside.
8. 8
   Repeat to make four packets.
9. 9
   Bake 24 to 28 minutes on a cookie sheet in oven or grill 13 to 15 minutes in covered grill.
10. 10
    Serve over hot pasta.