Chicken And Rice

6 ingredients
6 steps

Ingredients

  • 2 to 3 Tbsp. butter
  • 1 c. uncooked rice
  • 1 can French onion soup
  • cut up chicken
  • 1 can cream of chicken soup
  • 1/2 can water

Directions

  1. 1
    Melt butter in 9 x 13-inch pan.
  2. 2
    Pour rice evenly over bottom of pan.
  3. 3
    Pour onion soup over rice.
  4. 4
    Place cut up chicken on top of rice and soup, skin side up.
  5. 5
    Mix chicken soup with water and pour over all.
  6. 6
    Bake uncovered at 325° for 1 1/2 hours or until chicken tests done.

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