Mandarin Cream Salad

Directions

1. 1
   Dissolve 2 packages Jell-O in 2 1/2 cups boiling water; add mandarin syrup.
2. 2
   Chill until thick; add mandarins.
3. 3
   Place in 9 x 13-inch pan; chill until set.
4. 4
   Dissolve remaining package of Jell-O in 1 1/2 cups boiling water.
5. 5
   Mix in ice cream by spoonfuls until melted; add bananas.
6. 6
   Chill until mixture mounds on spoon; spoon onto top of congealed layer.
7. 7
   Chill until firm.
8. 8
   Serves 10 to 12.