Chicken And Rice

9 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1 c. rice
  • 1 chicken, cut up or use skinless chicken breasts
  • 1 can water
  • paprika
  • 1/2 tsp. parsley
  • 1 can mushroom soup
  • salt and pepper
  • 1/2 tsp. oregano

Directions

  1. 1
    Melt butter in a 13 x 9-inch baking dish.
  2. 2
    Spread rice evenly in pan.
  3. 3
    Place chicken pieces on rice and sprinkle with salt, pepper, oregano and parsley. Spread chicken soup and water on top. Sprinkle with paprika.
  4. 4
    Wrap foil over top of pan and seal tightly.
  5. 5
    Bake at 325° for 2 1/2 to 3 hours.
  6. 6
    Do not look at chicken while baking.

Products Matching These Ingredients

More Recipes to Try