Chicken And Rice

6 ingredients
3 steps

Ingredients

  • 4 skinned chicken breasts
  • 1 can cream of chicken soup
  • seasoned cooked rice
  • 1 pkg. chipped beef
  • 1 pkg. bacon
  • 1 can cream of chicken soup

Directions

  1. 1
    Spread 1/2 of package of chipped beef in casserole bottom. Wrap 2 slices bacon around each breast and place in casserole. Use rest of chipped beef on top.
  2. 2
    Bake at 350° for 30 minutes, then take out of oven and pour cream of chicken soup over top. Bake 30 minutes more.
  3. 3
    Serve over seasoned cooked rice.

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