Chicken And Rice

13 ingredients
6 steps

Ingredients

  • 2 Tbsp. margarine or butter
  • 2 Tbsp. cooking oil
  • 3 lb. chicken parts
  • 1 can (1 lb. 2 oz.) tomatoes
  • 1 c. chicken broth
  • 1 c. sliced onions
  • 1/4 c. chopped parsley
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 medium bay leaf
  • 1 medium clove garlic
  • 1 1/2 c. uncooked rice
  • 1 pkg. frozen peas

Directions

  1. 1
    Heat margarine (or butter) and oil in Dutch oven or large heavy saucepan.
  2. 2
    Add chicken and brown well.
  3. 3
    Add tomatoes (chopped), chicken broth, onion, parsley, salt, pepper, bay leaf and garlic (minced).
  4. 4
    Cover and cook over low heat 25 minutes.
  5. 5
    Add rice and cook 10 minutes, stir occasionally.
  6. 6
    Add peas and cook 10 minutes longer or until done and all the liquid is absorbed.

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