Chicken And Rice

7 ingredients
6 steps

Ingredients

  • 8 chicken breasts
  • salt
  • pepper
  • 1 1/2 to 2 c. Minute rice
  • 2 c. cream of chicken soup
  • 2 c. milk
  • 1/2 c. margarine

Directions

  1. 1
    Clean chicken breasts and lay in pan.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Spread rice in corners and between breasts.
  4. 4
    Heat together the soup, milk and margarine.
  5. 5
    Pour over the chicken and cover with foil.
  6. 6
    Bake in a 350° oven for 1 1/2 hours.

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