Chicken And Rice Dinner

10 ingredients
8 steps

Ingredients

  • 1 broiler/fryer chicken (2 to 3 lb.), cut up
  • 1/4 to 1/3 c. flour
  • 2 Tbsp. cooking oil
  • 1 1/2 c. long grain rice
  • 1 tsp. pourtry seasoning
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. milk
  • 2 1/3 c. water
  • chopped fresh parsley

Directions

  1. 1
    Dredge chicken pieces in flour.
  2. 2
    In a skillet heat oil and brown chicken on all sides.
  3. 3
    Combine rice, poultry, seasonings, salt, pepper, milk and water.
  4. 4
    Pour into a greased 13 x 9 x 2-inch baking pan.
  5. 5
    Top with chicken.
  6. 6
    Cover tightly with foil and bake at 350° for 55 minutes or until rice and chicken are tender.
  7. 7
    Sprinkle with parsley before serving.
  8. 8
    Makes 4 to 6 servings.

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