Chicken And Spaghetti

8 ingredients
5 steps

Ingredients

  • 20 oz. chicken
  • 1/4 lb. spaghetti (uncooked)
  • 1 can cream of mushroom soup
  • 1/2 c. skim milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (2 oz.) jar sliced mushrooms, drained
  • 4 oz. lite Velveeta cheese

Directions

  1. 1
    Boil the chicken; drain and cut up.
  2. 2
    Cook the spaghetti according to the package directions.
  3. 3
    Combine all of the ingredients and put in a 12 x 8 x 2-inch baking dish that has been coated with cooking spray.
  4. 4
    Bake at 325° for 30 minutes.
  5. 5
    Serves 8.

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