Chicken And Spaghetti
8 ingredients
5 steps
Ingredients
- 20 oz. chicken
- 1/4 lb. spaghetti (uncooked)
- 1 can cream of mushroom soup
- 1/2 c. skim milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (2 oz.) jar sliced mushrooms, drained
- 4 oz. lite Velveeta cheese
Directions
-
1Boil the chicken; drain and cut up.
-
2Cook the spaghetti according to the package directions.
-
3Combine all of the ingredients and put in a 12 x 8 x 2-inch baking dish that has been coated with cooking spray.
-
4Bake at 325° for 30 minutes.
-
5Serves 8.
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