Chicken And Stuffing Bake

Name: Chicken And Stuffing Bake
Ingredients: 1 (6 oz.) box chicken flavored stuffing mix; 1/3 c. milk; 6 skinless, boneless breasts (1 1/2 lb.); 1 tsp. chopped parsley; 1 can cream of mushroom soup; 1/2 c. chopped carrots; 1/2 c. chopped onion; 1/2 c. chopped celery

8 ingredients

9 steps

Ingredients

1 (6 oz.) box chicken flavored stuffing mix
1/3 c. milk
6 skinless, boneless breasts (1 1/2 lb.)
1 tsp. chopped parsley
1 can cream of mushroom soup
1/2 c. chopped carrots
1/2 c. chopped onion
1/2 c. chopped celery

Directions

1

Heat oven to 400°.
2

Prepare stuffing mix according to package directions.
3

Do not let stand.
4

Add the chopped carrots, celery and onion.
5

Spoon stuffing across the center of a 2-quart shallow baking dish.
6

Place 3 pieces of chicken on either side of stuffing.
7

Combine soup, milk and parsley; pour over chicken. Cover with foil; bake for 15 minutes.
8

Uncover and bake 10 minutes, or until chicken is no longer pink.
9

Stir sauce.