Chicken Apple Sausage

Name: Chicken Apple Sausage
Ingredients: 1 cup apple cider; 3 ounces dried apples; 3 1/2 lbs chicken breasts; 4 teaspoons kosher salt; 2 teaspoons ground black pepper; 2 teaspoons dried sage; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1 teaspoon chicken bouillon, dissolved in; 2 tablespoons water, boiling

11 ingredients

7 steps

Ingredients

1 cup apple cider
3 ounces dried apples
3 1/2 lbs chicken breasts
4 teaspoons kosher salt
2 teaspoons ground black pepper
2 teaspoons dried sage
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 teaspoon chicken bouillon, dissolved in
2 tablespoons water, boiling

Directions

1

In a non reactive saucepan, boil down the cider almost to a syrup(about 2-3 T.) Cool and reserve.
2

Grind the dried apple or chop into small pieces.
3

Grind chicken through KitchenAid grinder or food processor.
4

Add the apple cider and remaining ingredient to the ground chicken in a large bowl.
5

Blend thoroughly with clean hands.
6

Divide the sausage into 7-8 portions(about 1/2 lb. each) place in freezer bags and freeze for later. May also stuff the sausage into casings if you desire to make 20 links.
7

Use for breakfast or in salads.