Coconut Dal

Name: Coconut Dal
Ingredients: 2 cups yellow split peas; 1 (14 ounce) can light coconut milk; 4 cups low sodium vegetable broth; 1 small yellow onion, slices; 3 garlic cloves, pressed; 1 tablespoon fresh ginger; 2 teaspoons turmeric; 1 teaspoon salt; 4 tablespoons cilantro, for garnish

9 ingredients

3 steps

Ingredients

2 cups yellow split peas
1 (14 ounce) can light coconut milk
4 cups low sodium vegetable broth
1 small yellow onion, slices
3 garlic cloves, pressed
1 tablespoon fresh ginger
2 teaspoons turmeric
1 teaspoon salt
4 tablespoons cilantro, for garnish

Directions

1

Combine all ingredients except for cilantro in saucepan and bring to a boil.
2

Simmer uncovered about 30 minutes, or until peas are tender and it begins to thicken.
3

Serve over brown rice and garnish with cilantro.