Chicken-Asparagus Rolls

Directions

1. 1
   Snap off tough ends of asparagus, remove scales with vegetable peeler.
2. 2
   Set aside.
3. 3
   Trim fat from chicken.
4. 4
   Place each breast between wax paper and flatten to 1/4 inch thickness.
5. 5
   Place 3 asparagus spears on each chicken breast; top with 1 cheese.
6. 6
   Roll up lengthwise; secure with wooden picks.
7. 7
   Place seam side down in a 10 inch glass pie plate coated with cooking spray.
8. 8
   Cover with plastic wrap, venting one corner.
9. 9
   Microwave at high 5 to 6 min.
10. 10
    or until done.
11. 11
    Let chicken rolls stand covered 5 min.
12. 12
    Combine mushrooms and wine, lime juice and tarragon in a 1 qt.
13. 13
    glass measure.
14. 14
    Microwave at high 2 to 3 min.
15. 15
    stirring once.
16. 16
    Stir in parsley.
17. 17
    To serve, remove chicken rolls from cooking liquid, spoon mushroom sauce over rolls.