Chicken & Bacon

4 ingredients
6 steps

Ingredients

  • 3 lbs chicken cutlets
  • 12 cup butter
  • 1 pint heavy cream
  • 1 lb bacon

Directions

  1. 1
    Fillet cutlets to thin.
  2. 2
    Cook chicken in oven for 5 to 7 min until mostly done.
  3. 3
    In the meantime heat butter heavy cream and some bacon dripping on stove top.
  4. 4
    Cook Bacon until crispy.
  5. 5
    Pour sauce over chicken, heat in oven until the chicken is cooked.
  6. 6
    Top with crumbled bacon.

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