Chicken Bacon Pie

Directions

1. 1
   Remove one of the pie crusts from the pan and place on wax paper until soft.
2. 2
   Cook chicken and cut into pieces.
3. 3
   Heat butter and fry bacon in butter.
4. 4
   Stir in flour and cook for 2-3 minutes over medium heat.
5. 5
   Add milk and chicken stock. Cook until thickened.
6. 6
   Add chicken and bacon to mix.
7. 7
   Put into pie crust and cover with the other pie crust.
8. 8
   Bake at 400 degrees for 20 minutes.