Chicken-Bacon-Ranch Wraps

7 ingredients
3 steps

Ingredients

  • 3 cups coarsely shredded roasted deli chicken
  • 1 cup monterey jack cheese (4 oz.)
  • 8 slices cooked bacon, chopped (about 1/2 cup)
  • 1/4 cup chopped green onion (4 medium)
  • 1 cup ranch dressing
  • 8 flour tortillas, 8 inch
  • 4 cups shredded romaine lettuce

Directions

  1. 1
    In large bowl, gently mix all ingredients except tortillas and lettuce.
  2. 2
    To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
  3. 3
    Can keep mixture refrigerated in bowl up to 3 days.

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