Chicken Bake

6 ingredients
5 steps

Ingredients

  • 5 to 7 pieces chicken or 1 large chicken
  • 3 cans soup of your choice (1 cream of chicken and 2 cream of mushroom)
  • 1/2 can milk
  • salt
  • flour
  • pepper

Directions

  1. 1
    Shake chicken in flour with salt and pepper.
  2. 2
    Then fry to golden brown.
  3. 3
    Drain chicken.
  4. 4
    Add all 3 cans soup and milk. Cover and let simmer for 45 minutes.
  5. 5
    Serve over rice or noodles.

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