Chicken Balti

Name: Chicken Balti
Ingredients: 2 tbsp (30 ml) vegetable oil; 2 lbs (.9 kg). chicken breast, skinned and cubed; 1 onion, sliced thin; 1 quantity Balti Sauce; 12 oz (336 grm). firm tomatoes, chopped; 1/2 oz (14 grm). fresh basil, roughly torn; 8 oz (224 grm). green beans, cut into 1/2 inch lengths

7 ingredients

6 steps

Ingredients

2 tbsp (30 ml) vegetable oil
2 lbs (.9 kg). chicken breast, skinned and cubed
1 onion, sliced thin
1 quantity Balti Sauce
12 oz (336 grm). firm tomatoes, chopped
1/2 oz (14 grm). fresh basil, roughly torn
8 oz (224 grm). green beans, cut into 1/2 inch lengths

Directions

1

Heat the oil over a high heat in a large Balti pan or wok and stir fry the chicken for 5 minutes until golden.
2

Add the onion and stir fry for 1 minute.
3

Pour in the Balti sauce and add the beans.
4

Bring to the boil and simmer gently for 8 minutes, stirring occasionally.
5

Stir in the tomatoes and basil and cook for about 2 minutes more, until chicken is tender.
6

Check seasoning before serving.