Chicken Base(Microwave)

6 ingredients
4 steps

Ingredients

  • 1 whole chicken breast, skinned, boned and cut into 1/2 inch pieces (about 1/2 lb. boneless)
  • 1/2 c. thinly sliced celery
  • 1 medium clove garlic, minced
  • 1 tsp. grated fresh ginger
  • 2 cans (10 3/4 oz. each) condensed chicken broth
  • 1 1/2 c. water

Directions

  1. 1
    In 3-quart casserole dish, combine chicken, celery, garlic and ginger.
  2. 2
    Cover with lid; microwave on High 5 minutes or until chicken is no longer pink, stirring once during cooking.
  3. 3
    Stir in broth and water.
  4. 4
    Cover; microwave on High 5 minutes or until hot and bubbling.

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