Chicken Baskets

Directions

1. 1
   Combine sour cream, cream cheese, parsley flakes, garlic powder, salt and pepper.
2. 2
   Mix well.
3. 3
   Add chopped chicken.
4. 4
   Stir. Put 1 tablespoon of mixture in center of crescent roll.
5. 5
   Fold into a triangle.
6. 6
   Pinch to seal edges.
7. 7
   Dip in butter, then bread crumbs.
8. 8
   Repeat.
9. 9
   Bake on a well-greased cookie sheet for 25 to 30 minutes at 350° or until golden.