Chicken Baskets

Name: Chicken Baskets
Ingredients: meat of 1 boiled chicken, chopped; 8 oz. sour cream; 3 1/2 oz. cream cheese; 1 Tbsp. parsley flakes; 2 pkg. Pillsbury crescent rolls; 1/4 tsp. garlic powder; salt and pepper to taste; 1 stick butter or margarine, melted; 1 c. bread crumbs

9 ingredients

9 steps

Ingredients

meat of 1 boiled chicken, chopped
8 oz. sour cream
3 1/2 oz. cream cheese
1 Tbsp. parsley flakes
2 pkg. Pillsbury crescent rolls
1/4 tsp. garlic powder
salt and pepper to taste
1 stick butter or margarine, melted
1 c. bread crumbs

Directions

1

Combine sour cream, cream cheese, parsley flakes, garlic powder, salt and pepper.
2

Mix well.
3

Add chopped chicken.
4

Stir. Put 1 tablespoon of mixture in center of crescent roll.
5

Fold into a triangle.
6

Pinch to seal edges.
7

Dip in butter, then bread crumbs.
8

Repeat.
9

Bake on a well-greased cookie sheet for 25 to 30 minutes at 350° or until golden.