Chicken Beer Bake

Name: Chicken Beer Bake
Ingredients: 3 whole chicken breasts, split; 4 or 5 Tbsp. all-purpose flour; salt and pepper to taste; hot salad oil; 2 (10 3/4 oz.) cans cream of chicken soup, undiluted; 1 Tbsp. soy sauce; 1/4 c. toasted slivered almonds; 1/2 c. beer; 1 (3 oz.) can sliced mushrooms, drained or 1/3 c. sliced mushrooms

9 ingredients

7 steps

Ingredients

3 whole chicken breasts, split
4 or 5 Tbsp. all-purpose flour
salt and pepper to taste
hot salad oil
2 (10 3/4 oz.) cans cream of chicken soup, undiluted
1 Tbsp. soy sauce
1/4 c. toasted slivered almonds
1/2 c. beer
1 (3 oz.) can sliced mushrooms, drained or 1/3 c. sliced mushrooms

Directions

1

Remove skin from chicken; wash chicken and dry well with paper towels.
2

Combine flour, salt and pepper.
3

Dredge chicken in flour mixture and brown in heated oil.
4

Place chicken in a shallow pan. Combine soup, soy sauce, 2 tablespoons almonds, beer and mushrooms; pour over chicken.
5

Bake, uncovered, at 350° for 1 hour, basting occasionally.
6

Sprinkle with remaining almonds.
7

Yields 6 servings.