Chicken Biryani

Name: Chicken Biryani
Ingredients: 6 skinless chicken thighs, bone-in, cut into pieces; 1 inch ginger, minced; 4 garlic cloves, minced; 2 tablespoons cilantro, chopped; 1 teaspoon curry powder; 14 teaspoon ground nutmeg; 2 tablespoons lemon juice; 1 teaspoon salt; 12 teaspoon black pepper; 2 12 cups basmati rice; 3 tablespoons olive oil; 2 tablespoons unsalted butter; 2 bay leaves; 1 black cardamom pod; 3 green cardamom pods; 1 cinnamon stick; 1 teaspoon cumin seed; 6 cloves; 8 black peppercorns; 1 teaspoon turmeric powder; 1 teaspoon chili powder; 1 onion, sliced thin; 1 tomatoes, chopped; 1 hot pepper, chopped; 3 12 cups water

25 ingredients

10 steps

Ingredients

6 skinless chicken thighs, bone-in, cut into pieces
1 inch ginger, minced
4 garlic cloves, minced
2 tablespoons cilantro, chopped
1 teaspoon curry powder
14 teaspoon ground nutmeg
2 tablespoons lemon juice
1 teaspoon salt
12 teaspoon black pepper
2 12 cups basmati rice
3 tablespoons olive oil
2 tablespoons unsalted butter
2 bay leaves
1 black cardamom pod
3 green cardamom pods
1 cinnamon stick
1 teaspoon cumin seed
6 cloves
8 black peppercorns
1 teaspoon turmeric powder
1 teaspoon chili powder
1 onion, sliced thin
1 tomatoes, chopped
1 hot pepper, chopped
3 12 cups water

Directions

1

Season the chicken and set aside.
2

Place the olive oil and butter in pot on medium-high heat.
3

Saute onions till brown.
4

Then add in the remaining spices, an cook for about 1-2 minutes on medium heat.
5

Then toss in the chicken, an cook for about 15 minutes on medium-high heat covered.
6

After that has cooked add in the hot pepper and tomatoes, an cook for 6 minutes covered.
7

Constantly stir the food, so it does not burn.
8

Then add in the rice and cook for about 2 minutes.
9

Add in the water (add more salt to taste) an bring to a simmer.
10

Cover an cook on low heat for 25 minutes.