Chicken & Biscuits

Name: Chicken & Biscuits
Ingredients: 1 can (10-3/4 oz.) condensed cream of chicken soup; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided; 2 cups chopped cooked chicken; 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed; 1 cup KRAFT Shredded Mild Cheddar Cheese; 1 cup all-purpose baking mix; 3 Tbsp. milk

7 ingredients

7 steps

Ingredients

1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 cup KRAFT Shredded Mild Cheddar Cheese
1 cup all-purpose baking mix
3 Tbsp. milk

Directions

1

Heat oven to 375 degrees F.
2

Mix soup and 1/2 cup sour cream in 8-inch square baking dish until blended.
3

Stir in chicken, vegetables and cheese.
4

Stir baking mix, milk and remaining sour cream just until mixture forms soft dough.
5

Spoon into 6 mounds over chicken mixture.
6

Bake 35 min.
7

or until chicken mixture is hot and bubbly, and biscuit topping is golden brown.