Tuscan Brown & Wild Rice Salad

Name: Tuscan Brown & Wild Rice Salad
Ingredients: 2-3/4 cups water; 1-1/4 cups wild and brown rice blend, uncooked; 1/2 tsp. salt; 1/2 lb. (225 g) fresh asparagus spears, trimmed, blanched and cut into 1-inch lengths; 1/2 cup chopped red peppers; 1/4 cup sliced Kalamata olives; 1 cup minced Italian parsley; 1 Tbsp. lemon zest; 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

9 ingredients

7 steps

Ingredients

2-3/4 cups water
1-1/4 cups wild and brown rice blend, uncooked
1/2 tsp. salt
1/2 lb. (225 g) fresh asparagus spears, trimmed, blanched and cut into 1-inch lengths
1/2 cup chopped red peppers
1/4 cup sliced Kalamata olives
1 cup minced Italian parsley
1 Tbsp. lemon zest
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Directions

1

Bring combined water, rice and salt to boil in medium saucepan, stirring occasionally; cover.
2

Simmer on medium-low heat 40 min.
3

(Do not remove lid or stir during cook time.)
4

Remove from heat; fluff with fork.
5

Cool.
6

Transfer rice to large bowl.
7

Add remaining ingredients; mix lightly.