Easy Summer Salad

10 ingredients
6 steps

Ingredients

  • 1 (10 ounce) package frozen peas (I prefer the baby peas)
  • 1 (15 ounce) can garbanzo beans (chick peas)
  • 14 cup sliced black olives
  • 14 cup vegetable oil
  • 2 tablespoons cider vinegar (can also use wine vinegar)
  • 12 teaspoon salt
  • 18 teaspoon garlic powder
  • 18 teaspoon pepper
  • sesame seeds
  • lettuce

Directions

  1. 1
    Cook the peas and drain.
  2. 2
    Rinse and drain the garbanzo beans Combine the peas, garbanzo beans, and olives.
  3. 3
    (First 3 ingredients)
  4. 4
    Shake together the next 5 ingredients.
  5. 5
    Pour over the pea, bean& olive mixture and mix.
  6. 6
    Serve on lettuce and top with sesame seeds.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Black Tea

Tetley, American Power Products Inc.

NOVA 1
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4
Absolute Black

Absolute Black

Montezuma's

D NOVA 3

Garbanzo Beans

Spartan

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Organic Garbanzo Beans

Giant Eagle

A NOVA 3

Organic Garbanzo Beans

Unfi

NOVA 1

More Recipes to Try

Bacon Cream Cheese Cocktail Swirls

6 ingredients

Sausage Balls

7 ingredients

Tomato Chutney | Pure Jain Recipes

9 ingredients

Tuna Mousse

13 ingredients

Speedy Brownies

8 ingredients

Grilled Steak Salad With Crumbly Bleu Salad Dressing

16 ingredients

Sweet 'N Spicy Chicken Wings

4 ingredients

Under Pressure? Pork Chops And Potatoes With Gravy

17 ingredients

Bourbon Bites

4 ingredients

Pig Slop

5 ingredients

Apple Pecan Cobbler

12 ingredients

Bruschetta Toasts

3 ingredients