Easy Summer Salad

10 ingredients
6 steps

Ingredients

  • 1 (10 ounce) package frozen peas (I prefer the baby peas)
  • 1 (15 ounce) can garbanzo beans (chick peas)
  • 14 cup sliced black olives
  • 14 cup vegetable oil
  • 2 tablespoons cider vinegar (can also use wine vinegar)
  • 12 teaspoon salt
  • 18 teaspoon garlic powder
  • 18 teaspoon pepper
  • sesame seeds
  • lettuce

Directions

  1. 1
    Cook the peas and drain.
  2. 2
    Rinse and drain the garbanzo beans Combine the peas, garbanzo beans, and olives.
  3. 3
    (First 3 ingredients)
  4. 4
    Shake together the next 5 ingredients.
  5. 5
    Pour over the pea, bean& olive mixture and mix.
  6. 6
    Serve on lettuce and top with sesame seeds.

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