Chicken Biscuits

Name: Chicken Biscuits
Ingredients: 1 can Refrigerated Crescent Rolls, 8 Ounce Can; 2 cups Cooked Or Canned Chicken; 2 cups Grated Cheddar Cheese; 1 can (10 Oz. Size) Cream Of Chicken Soup; 1/2 cans Milk, Use The Soup Can; 1/2 cans Water (use The Soup Can)

6 ingredients

9 steps

Ingredients

1 can Refrigerated Crescent Rolls, 8 Ounce Can
2 cups Cooked Or Canned Chicken
2 cups Grated Cheddar Cheese
1 can (10 Oz. Size) Cream Of Chicken Soup
1/2 cans Milk, Use The Soup Can
1/2 cans Water (use The Soup Can)

Directions

1

Preheat oven to 375 F. Open the can of rolls and spread the dough out on a work surface.
2

Separate the rolls using the perforations.
3

Fill each crescent roll with chicken and re-roll.
4

Now you have a chicken biscuit.
5

Spray a 9-inch pie pan with non-stick cooking spray and evenly distribute biscuits into the pan.
6

Mix together the remaining ingredients in a large bowl.
7

Pour sauce mixture over the biscuits.
8

Make sure each biscuit has a sauce coating it in order to prevent burning.
9

Bake uncovered for 40 minutes.