Chicken Bola

Directions

1. 1
   Combine flour, salt, celery salt, garlic salt and nutmeg in a paper sack.
2. 2
   Shake and dust the chicken.
3. 3
   Melt the oleo in a skillet and brown each piece of chicken.
4. 4
   Place in a casserole dish. Drain the pineapple. Combine 1 cup juice, soy sauce and sugar together.
5. 5
   Pour over chicken.
6. 6
   Bake at 350° for 1 hour or until done.
7. 7
   Put pineapple chunks on top of chicken during the last 15 minutes of baking.
8. 8
   Serve over rice.