Crab Delight Mold

8 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 envelope Knox gelatine
  • 3 Tbsp. cold water
  • 6 oz. cream cheese
  • 1 (7 oz.) can crab meat
  • 1 small onion, grated
  • 1 c. celery, chopped
  • 3/4 c. mayonnaise

Directions

  1. 1
    Dissolve gelatine in water.
  2. 2
    Heat soup and add dissolved gelatine.
  3. 3
    Add rest of the ingredients, mixing well.
  4. 4
    Rinse a 1-quart mold with cold water.
  5. 5
    Pour in mixture and refrigerate overnight.

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