Beef Stroganoff

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. round steak (or stew meat)
  • 1/4 c. butter
  • 4 oz. mushrooms, sliced or pieces
  • 1/2 c. chopped onions
  • 1 small clove garlic, minced
  • 1 can beef broth or 3 bouillon cubes in 3 c. water
  • 1 c. sour cream
  • 1/4 c. flour
  • dash of pepper

Directions

  1. 1
    Cut meat into thin strips; dust with flour and pepper.
  2. 2
    In a large skillet brown meat in butter.
  3. 3
    Add drained mushrooms, onion and garlic; brown lightly.
  4. 4
    Stir in beef broth.
  5. 5
    Cover and cook 1 hour, stirring now and then.
  6. 6
    Gradually stir in sour cream; cook over low heat for 5 minutes.
  7. 7
    Serve over noodles or rice.

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