Chicken Breast Edan Isle

Directions

1. 1
   Rinse dried beef, pat dry and line bottom of oblong glass casserole dish with beef.
2. 2
   Wrap each chicken breast with a slice of bacon.
3. 3
   Place on top of dried beef.
4. 4
   Mix soup and sour cream and pour over chicken breast.
5. 5
   Cook, uncovered, for 3 hours at 275°.