Chicken Breast On Rice

Name: Chicken Breast On Rice
Ingredients: 1 (10 oz.) can cream of mushroom soup (undiluted); 2/3 c. milk; 3/4 c. long grain rice (uncooked); 4 oz. can mushrooms, stems and pieces (undrained); 1 envelope Lipton's onion soup mix; 6 chicken breasts (1/2 breasts); paprika

7 ingredients

6 steps

Ingredients

1 (10 oz.) can cream of mushroom soup (undiluted)
2/3 c. milk
3/4 c. long grain rice (uncooked)
4 oz. can mushrooms, stems and pieces (undrained)
1 envelope Lipton's onion soup mix
6 chicken breasts (1/2 breasts)
paprika

Directions

1

Blend mushroom soup and milk; set aside 1/2 cup.
2

Combine one portion of the soup mixture with rice, mushrooms and onion soup mix.
3

Pour into baking dish.
4

Arrange chicken breasts on top, (skin side up) and pour the rest of the soup mixture over them and sprinkle with paprika.
5

Cover tightly with foil and bake at 325° for 1 1/2 hours.
6

Uncover and bake 15 minutes longer to brown.