Chicken Breast Wraps

Directions

1. 1
   Combine cream of chicken soup and sour cream in large baking dish.
2. 2
   Prepare chicken breasts for cooking.
3. 3
   Cover each breast with dry beef.
4. 4
   Wrap bacon around it and secure with a toothpick. Place on top of the cream of chicken soup/sour cream.
5. 5
   Cover the top with slivered almonds.
6. 6
   Bake 45 minutes to 1 hour in 350° oven or until done.