Chicken Breasts

5 ingredients
6 steps

Ingredients

  • 8 whole breasts, boned and skinned, or breast halves may be used
  • bacon strips
  • 1/4 lb. chipped dried beef or Buddig beef
  • 1 can cream of mushroom soup
  • 1/2 pt. sour cream

Directions

  1. 1
    Roll each chicken breast with 1/2 bacon strip.
  2. 2
    Place chipped beef, pulled apart, on bottom of baking dish.
  3. 3
    Place breasts over beef.
  4. 4
    Mix soup and sour cream together and pour over chicken. Cover with Saran Wrap and refrigerate overnight.
  5. 5
    Bake, uncovered. (Although, if in oven for a long time, baste occasionally or cover with foil.)
  6. 6
    Bake for 2 hours at 300°.

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