Chicken Breasts

4 ingredients
5 steps

Ingredients

  • 6 chicken breasts, skinned, boned and split in 2
  • 1 pkg. dried beef
  • 1 pt. sour cream
  • 1 can cream of chicken soup

Directions

  1. 1
    Tear dried beef and place in bottom of roaster or cake pan. Place chicken breasts on top of dried beef.
  2. 2
    Mix soup and sour cream together and pour over chicken breasts.
  3. 3
    Cover and bake at 300° for 3 hours.
  4. 4
    Remove cover and bake another 1/2 hour.
  5. 5
    Serve hot with wild rice, regular rice or noodles.

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