Chicken Broccoli 2
11 ingredients
9 steps
Ingredients
- 2 whole boned, skinless chicken breasts, cut into 1/8-inch slices
- 3 Tbsp. soy sauce
- 1 Tbsp. vegetable oil
- 4 c. broccoli, cut up or 1 (20 oz.) pkg. frozen, rinsed in hot water
- 1 c. chicken broth
- dash of garlic powder
- 1 c. mushrooms, cut up or 1 (4 oz.) can, drained
- 1 Tbsp. lemon juice
- 1 Tbsp. cornstarch
- 1 Tbsp. sliced pimentos
- 2 Tbsp. toasted sesame seed
Directions
-
1In small bowl, combine chicken, soy sauce and vegetable oil. Place broccoli and 1/2 cup broth in wok or large skillet.
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2Cook 5 minutes; stir every minute.
-
3Push to side.
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4Increase heat.
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5Add chicken mix and garlic; stir-fry 3 minutes and push to side.
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6Add mushrooms; stir-fry 1 minute.
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7Combine all ingredients in wok. Combine lemon juice and cornstarch with remaining 1/2 cup broth. Stir into wok mixture.
-
8Heat 2 minutes; garnish with pimentos and sesame seed.
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9Serve over rice or chow mein noodles.
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