Chicken Broccoli 2

11 ingredients
9 steps

Ingredients

  • 2 whole boned, skinless chicken breasts, cut into 1/8-inch slices
  • 3 Tbsp. soy sauce
  • 1 Tbsp. vegetable oil
  • 4 c. broccoli, cut up or 1 (20 oz.) pkg. frozen, rinsed in hot water
  • 1 c. chicken broth
  • dash of garlic powder
  • 1 c. mushrooms, cut up or 1 (4 oz.) can, drained
  • 1 Tbsp. lemon juice
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sliced pimentos
  • 2 Tbsp. toasted sesame seed

Directions

  1. 1
    In small bowl, combine chicken, soy sauce and vegetable oil. Place broccoli and 1/2 cup broth in wok or large skillet.
  2. 2
    Cook 5 minutes; stir every minute.
  3. 3
    Push to side.
  4. 4
    Increase heat.
  5. 5
    Add chicken mix and garlic; stir-fry 3 minutes and push to side.
  6. 6
    Add mushrooms; stir-fry 1 minute.
  7. 7
    Combine all ingredients in wok. Combine lemon juice and cornstarch with remaining 1/2 cup broth. Stir into wok mixture.
  8. 8
    Heat 2 minutes; garnish with pimentos and sesame seed.
  9. 9
    Serve over rice or chow mein noodles.

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