Chicken Broccoli Casserole

Name: Chicken Broccoli Casserole
Ingredients: 1 (20 oz.) pkg. chopped frozen broccoli, uncooked; 4 whole chicken breasts, cooked and cut up; 1 can cream of chicken soup, not diluted; 1 can cream of celery soup or cream of mushroom soup; 1 c. Hellmann's mayonnaise; 2 c. Pepperidge Farm herb season or stuffing; 4 oz. grated sharp cheese

7 ingredients

6 steps

Ingredients

1 (20 oz.) pkg. chopped frozen broccoli, uncooked
4 whole chicken breasts, cooked and cut up
1 can cream of chicken soup, not diluted
1 can cream of celery soup or cream of mushroom soup
1 c. Hellmann's mayonnaise
2 c. Pepperidge Farm herb season or stuffing
4 oz. grated sharp cheese

Directions

1

Mix soups and mayonnaise together.
2

Layer in 13 x 9-inch pan. First the broccoli, then second the chicken, then third the soup mixture.
3

Combine dry stuffing and grated cheese and sprinkle on top.
4

Cover and bake at 350° for approximately 45 to 50 minutes or until broccoli is cooked.
5

Serves 10 to 12.
6

Enjoy.