Chicken Broccoli Ring

Name: Chicken Broccoli Ring
Ingredients: 3 whole Boneless, Skinless Chicken Breasts, Cooked And Diced; 20 ounces, weight Frozen Broccoli, Cooked And Drained Well; 8 ounces, weight Cream Cheese, Softened; 3 cans (8 Oz. Can) Refrigerated Crescent Rolls; 1/2 cups Onion, Diced; 1 Tablespoon Butter; 6 ounces, weight American Cheese; 1 teaspoon Granulated Garlic; 1 teaspoon Salt; 1/4 teaspoons Black Pepper

10 ingredients

14 steps

Ingredients

3 whole Boneless, Skinless Chicken Breasts, Cooked And Diced
20 ounces, weight Frozen Broccoli, Cooked And Drained Well
8 ounces, weight Cream Cheese, Softened
3 cans (8 Oz. Can) Refrigerated Crescent Rolls
1/2 cups Onion, Diced
1 Tablespoon Butter
6 ounces, weight American Cheese
1 teaspoon Granulated Garlic
1 teaspoon Salt
1/4 teaspoons Black Pepper

Directions

1

Saute onion in a small skillet in butter.
2

In a bowl, mix together cream cheese, salt, pepper, and garlic.
3

Stir in chicken and sauteed onion and butter.
4

Grease a bundt pan with cooking spray.
5

Unroll crescent rolls, press into the bottom and up the sides of the bundt pan.
6

Turn crescent rolls in opposite directions, pressing seams together.
7

Layer chicken and cream cheese over the crescent rolls, half of the broccoli, then American cheese, remaining broccoli and top with remaining cheese.
8

Take remaining crescent rolls and place over the chicken and broccoli layers, working to meet the bottom crescent rolls.
9

(You may have a few pieces of crescent rolls left over.)
10

Gently press seams together.
11

Bake at 350 degrees for 45-60 minutes.
12

Cool for 3-5 minutes and serve in slices.
13

Enjoy!
14

Miss